ES

Construida en Maule for
industrial-scale processing.

A 31-hectare site engineered for cracking, sizing, storage, and roasting in Phase II.

Vista general de la planta

Cerca de los huertos que atendemos.

Our facility sits on Ruta 5 Sur in the Región del Maule, at the heart of Chile’s hazelnut belt. The site is purpose-built to handle the crop at industrial scale, from grower intake through to dispatch.

The layout is organised around two production phases: a cracking facility (Phase I) and a planned roasting facility (Phase II), supported by dedicated warehousing and storage.

Cifras operativas

Capacidad de un vistazo.

31 ha
Superficie total de la planta
79,200 t
Capacidad Fase I / año
6,000 t
Tostado Fase II / año
3,300 t
Capacidad de almacenamiento
29 → 43
Employees, towards full capacity
Phase I, est. commissioning 30 April 2026

Planta de quebrado

Industrial cracking and sizing, designed to run three shifts at full capacity.

  • Annual capacity79,200 t / year
  • OperationThree shifts
  • Enclosed area3,360 m²
  • Envasado1,000 kg big bags
Phase II, planned completion October 2026

Planta de tostado

A planned roasting facility with three dedicated lines for value-added products.

  • Annual capacity6,000 t / year (planned)
  • LinesPaste · Granulation · Whole roasted
  • Enclosed area2,500 m²
  • StatusScheduled
Bodega y almacenamiento

Espacio para recibir, almacenar y despachar.

Dedicated warehousing supports steady intake from growers and reliable fulfilment for buyers, with a total storage capacity of 3,300 tonnes.

  • Warehouse area: 1,920 m² + 1,379 m²
  • Planta de quebrado: 3,360 m²
  • Planta de tostado: 2,500 m² (Phase II)
  • Capacidad de almacenamiento: 3,300 tonnes