A growing range,
across two phases.

Raw and kerneled hazelnuts today; roasted and value-added products as Phase II comes online in October 2026.

Phase I, available

Quebrado y granos

Raw · In-shell

Avellanas crudas con cáscara

Whole in-shell hazelnuts in industrial volumes.

  • Giffoni11–23 mm
  • Barcelona-Polinizer11–23 mm
  • Yamhill11–23 mm
  • Envasado1,000 kg big bags
Kernels

Granos naturales

Cracked and sorted natural kernels for industrial use.

  • VariedadesGiffoni · Barcelona · Yamhill
  • FormatNatural kernel
  • Envasado1,000 kg big bags
Kernels · Sized

Granos calibrados

Calibrated kernels graded to buyer specification.

  • Giffoni11–17 mm
  • Barcelona-Polinizer11–17 mm
  • Yamhill11–17 mm
  • Envasado1,000 kg big bags
Phase II, planned, October 2026

Tostado y valor agregado

Our roasting facility is planned to come online in October 2026, adding whole roasted kernels, granulation, and paste.

Granos enteros tostados

Evenly roasted whole kernels for premium applications.

Avellana granulada

Granulation-line output for bakery and confectionery.

Pasta de avellana

Smooth hazelnut paste for industrial formulation.

Envasado

1,000 kg big bags, with formats discussed to your specification.

Variedades

Variedades procesadas y planificadas.

Our processing covers a range of established hazelnut varieties suited to Chilean growing conditions.

Türkiye

Chile

Giffoni

Barcelona

Yamhill

Jefferson

Polinizers

La gama completa de avellanas

Del grano a la pasta, según tu especificación.

Beyond our Chilean-origin products, the Balsu group produces a complete range of hazelnut formats across origins and to a wide set of specifications.

Granos naturales de avellana

Organic and/or traceable.
Sizes: 9–11 mm, 11–13 mm, 13–15 mm or any specification.

Granos de avellana tostados

Roasted to 3% moisture, peeled to different levels on request.
Organic and/or traceable.
Sizes: 9–11 mm, 11–13 mm, 13–15 mm or any specification.

Granos de avellana blanqueados

Lightly roasted to 3–5% moisture, peeled to different levels on request.
Organic and/or traceable.
Sizes: 9–11 mm, 11–13 mm, 13–15 mm or any specification.

Avellanas en cubos

Roasted to 3% moisture, peeled in various ways and diced to different sizes on request.
Organic and/or traceable.
Sizes: 1–3 mm, 2–4 mm, 4–6 mm, 5–8 mm or any specification.

Harina de avellana

Roasted, ground and refined.
Organic and/or traceable.

Pasta de avellana

Roasted, ground and turned into a fluid paste.
Organic and/or traceable.

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